Menu











Starters
Anti Pasti£ 9.50
A mix of Chorizo Sausage, Salami, Ham, Sun dried Tomatoes and mixed Olives served with Crusty Bread
Pate of the day£ 5.25
Chefs' Pate of the day served with warm Toast, Salad garnish and Branstone Pickle.
Warmed Camembert£ 8.95
With Tomato and Onion Chutney, Green Leaf garnish and Crusty Bread.
Prawn Cocktail£ 6.95
Peeled Prawns on a bed of seasonal Leaves with Homemade Marie Rose sauce served with Brown Bread and
Homemade Soup of the Day£ 5.50
Served with Crusty Bread and Butter.
Moules A'la Normandy£ 8.50
Mussels cooked in White Wine, Garlic and Cream served with Crusty Bread.
Creamy Garlic Mushrooms£ 5.25
Button Mushrooms cooked in a Garlic and Cream sauce served on warm Toast.
Pub Favourites
Omelette£ 8.95
Chefs' Omellete with your choice of fillings, Tomato, Cheese, Mushroom, Onion or Ham served with Chi
Homemade Beer Battered Cod Fillet£ 10.95
Homemade battered Cod Fillet served with Chips, Peas, Salad Garnish and Homemade Tartare sauce.
Homemade Curry of the day£ 10.95
Chefs' slow cooked Curry served on a bed of Rice with Poppadom, Naan Bread and Mango Chutney.
Homemade Beef Lasagne£ 10.95
Classic Italian dish with layers of lean Beef Mince, Tomato sauce and fresh Lasagne sheets topped wi
Wholetail Scampi£ 10.75
Deep fried Wholetail Scampi served with Chips, Peas, Salad garnish and Homemade Tartar sauce.
Trio of Isle of Wight Sausages£ 9.95
Served on a bed of Mashed Potato with Caramelised Onion Gravy and Peas.
Isle of Wight Gammon Ham£ 9.75
Slices of Gammon Ham served with Fried Eggs and Chips.
Mains
Homemade Pie£ 10.95
Chefs' Homemade Chicken and Ham Pie in a Short Crust Pastry served with Seasonal Vegetables, Gravy w
Pork Medallions£ 12.50
Slices of Pork Loin cooked in a Creamy Apple and Bacon sauce served with Seasonal Vegetables and cho
Steak and Kidney pudding£ 10.25
Tender pieces of Steak and Kidney encased in Suet Pastry served with Gravy, Seasonal Vegetables and
Salmon Supreme£ 13.95
Grilled Salmon Supreme served with a Prawn Sauce, Seasonal Vegetables and choice of Potatoes.

Choice of Potatoes, New Potatoes, Mashed Potatoes, Saute Potatoes or Chips.

Lambs Liver and Bacon£ 9.75
Braised Lambs Liver and Bacon in a rich Onion Gravy served on a bed of Mashed Potato and Peas.
Cheese Ham and Mushroom Pasta£ 9.95
Classic Italian Dish of Fresh Pasta in a Ham, Cheese and Mushroom sauce served with Crusty Bread.
Moules A'la Normandy£ 16.50
Mussels cooked in White Wine Garlic and Cream.
From the Grill
10oz Rump£ 16.95
8oz Rib Eye£ 16.95
8oz Fillet£ 22.95
Mixed Grill£ 23.95
5oz Rump Steak, 5oz Gammon Steak, Two Isle of Wight Sausage and Lamb Chop.
Extras: Stilton, Peppercorn, Mushroom or Diane sauce£ 3.25
10oz Gammon Steak£ 11.25
Served with Fried Egg Chips Peas and Salad garnish.
Chicken Fillet Burger£ 8.95
Chicken Burger with Lettuce and Onion Rings in a Burger Bap served with Garlic Mayonnaise Salad garn
6oz Beef Burger£ 7.95
6oz Isle of Wight Beef Burger served with Salad garnish and Chips.
6oz Cheeseburger£ 8.45
6oz Isle of Wight Beef Burger topped with Cheddar Cheese served with Salad garnish and Chips.
Blacksmiths Special Burger£ 11.95
Two x 6oz Beef Burgers with Bacon and Cheese topped with a Fried Egg, Served with Salad garnish and
Lunch
Served between 12.00 and 18.00
Hot Baguettes
Fresh warmed Baguettes filled with choices from
Bacon Brie and Cranberry£ 7.95
Chicken with Pesto£ 7.95
Tuna melt (with Cheddar)£ 7.95
Steak with Fried Onion and Blue Cheese£ 9.50
Ploughmans
Rustic Ploughmans all served with Mixed Salad, Apple, Crusty Bread and a side plate of Pickles.
Mature Cheddar Cheese£ 7.50
Stilton Cheese£ 8.00
Gammon Ham£ 8.25
Pate Ploughmans£ 8.25
Choice of Two Mixed from above£ 8.50
Please advise a member of staff of any allergies or dietry requirements
Vegetarian
Cheesy Vegetable Bake£ 9.75
Medley of Vegetables in a rich Cheese sauce gratenated, served with Salad garnish and Crusty Bread a
Broccoli and Stilton Pasta£ 9.95
Fresh Steamed Broccoli braised in a rich Stilton Sauce, served with Crusty Bread and Butter.
Mushroom Stroganoff£ 9.50
Button Mushroom Stroganoff served on a bed of Rice.
Salads
Chicken Caesar Salad£ 11.95
Slices of Chicken Supreme wrapped in a Homemade Caesar Dressing on a bed of Lettuce with Bacon and G
Mixed Cheese Salad£ 11.95
Trio of Cheeses, Brie, Cheddar and Stilton, on a bed of Lettuce with Garlic Croutons served with Cru
Prawn Salad£ 12.95
Peeled Prawns on a bed of seasonal Leaves with Homemade Marie Rose sauce served with Crusty Bread an
Please advise a member of staff of any allergies or dietry requirements
For the Kids
Under 12's only
6oz Isle of Wight Beef Burger and Chips£ 5.45
6oz Beef Burger served in a Bun with choice from below.
Isle of Wight Sausages£ 5.45
Two Isle of Wight Sausages served with choice from below.
Wholetail Scampi£ 5.45
Breaded Wholetail Scampi served with choice from below
Traditional Battered Cod (may contain bones)£ 6.25
Battered Cod Fillet served with choice from below.
5oz Gammon Steak£ 5.95
5oz Gammon Steak served with choice from below.
Chicken Breast Bites£ 5.45
Whole Chicken Breast Nuggets served with choice from below.
Homemade Chicken and Ham Pie£ 5.95
Chicken and Ham Pie in Shortcrust Pastry served with choice from below and Gravy.

Choices: Chips, New Potatoes or Mashed Potatoes, Beans, Peas or Salad.

Please advise a member of staff of any allergies or dietry requirements
Side Orders
New Potatoes£ 2.50
Garlic Bread£ 2.50
Onion Rings£ 2.50
Baked Beans£ 2.50
Coleslaw£ 2.50
Side Salad£ 3.00
Seasonal Vegetables£ 3.50
Chips£ 3.50
Cheesy Chips£ 4.00
Crusty Bread and Butter£ 1.00
Buttered Button Mushroom£ 3.00
Garlic Buttered Mushroom£ 3.50
Fried Egg£ 1.00
Stilton Sauce£ 3.25
Mushroom Sauce£ 3.25
Pepper Sauce£ 3.25
Diane Sauce£ 3.25
Please advise a member of staff of any allergies or dietry requirements
Blacksmiths Arms
Traditional Sunday Roast (Sunday's only)£ 9.95
Served from 12.00 until they have gone!
Traditional Sunday Lunch serving Locally sourced and Seasonal Vegetables Roasted Potatoes and Yorkshire Pudding.

Roast Beef
Roast Lamb
Roast Chicken Supreme
Roast Pork
Nut Roast

Available as a Child's portion (under 12's only) £5.95
Please advise a member of staff of any allergies or dietry requirements
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